Restaurant General Manager

We employ 1,400 people in hotels and our corporate office. Most managers started at the front desk or in housekeeping.

Looking for a Restaurant General Manager who leads from the floor, knows the guests and backs up the team.

JOB DUTIES

• Order beverage, paper and cleaning supplies
• Write up and resolve staff issues fairly and in line with policy
• Run shifts and manage the floor during service
• Plan and run private events and large parties
• Hire, train and coach servers, hosts, bartenders and support staff
• Do inventory counts and month-end paperwork
• Build weekly schedules in 7shifts or HotSchedules within labour targets

WHAT YOU'LL NEED

• 7+ years of restaurant management experience
• Available nights, weekends and holidays, typically 50 hours a week
• Calm with upset guests and short-staffed nights
• Proven track record developing staff and promoting from within

BONUS POINTS

• Hospitality or business degree
• Toast or Aloha back office
• Wine knowledge

Schedule: 50 hours a week, two consecutive days off

WHAT YOU GET

Pay: RON 7,500-RON 9,500/month

• Private medical care
• Extra annual leave days
• Life insurance
• Cafeteria benefit system
• Annual bonus
• Overtime paid

Please submit your CV in English.

This posting may close early if we receive enough applications.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Hotel Banat.