Prep Cook (Pizza)

Tarn Restaurant Group operates more than 300 restaurants across Germany. Friday and Saturday nights are mandatory for servers and line cooks.

About the role:

This is a new role. The team has doubled in size over the past year. Tarn Restaurant Group is hiring a Prep Cook (Pizza) for our Kraków restaurant. Scratch kitchen, around 200 covers on a Friday.

Job duties:

• Follow allergen and cross-contact procedures.
• Cover other stations when needed.
• Wash dishes when the dish pit falls behind.
• Work the grill, flat top, saute or fry station during service.
• Let the chef know when items are running low.
• Label, date and rotate product using FIFO.
• Prep vegetables, proteins, sauces and dressings from prep lists.
• Read tickets and call times with the expo.

Skills and experience:

• 1+ years of line cook experience in a full-service kitchen.
• Comfortable working near hot equipment in a busy kitchen.
• Available nights, weekends and holidays.
• Shows up on time for every shift.
• Works well with a small team under pressure.
• Solid knife skills.

Schedule: Dinner shifts, 3:00 PM to close, Wednesday to Sunday

Pay and benefits:

Pay: PLN 3,100 - PLN 4,100 monthly

• Private medical care.
• Extra annual leave days.
• Life insurance.
• Multisport card.
• Cafeteria benefit system.

Candidates must be eligible to work in Poland.

Shortlisted candidates will hear from us within two weeks.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Tarn Restaurant Group.