Prep Cook (Pizza)

About the company

We run a group of fast-casual restaurants serving burritos, bowls and salads. The steakhouse dry-ages beef in-house and seats about 180.

Position summary

We are adding headcount to this team, so this is a new seat. Hotel kitchen needs a Prep Cook (Pizza) for breakfast and lunch service. Early mornings, no late nights. We want someone reliable who keeps a clean station.

Essential duties and responsibilities

• Break down and clean your station at the end of the shift.
• Set up your station with mise en place before service.
• Cover other stations when needed.
• Label, date and rotate product using FIFO.
• Work the grill, flat top, saute or fry station during service.
• Help receive and put away deliveries.

Skills and experience

• Shows up on time for every shift.
• Solid knife skills.
• Works well with a small team under pressure.
• Can read and follow recipes and prep lists.
• Food handler card required, or get it within 30 days.
• Able to stand for 8 to 10 hours and lift 50 lbs.

Schedule: Prep shift, 7:00 AM to 3:00 PM, Monday to Friday

What we offer

Salary: $15.50 - $19.00 an hour

• Health, dental and vision coverage starting on day one.
• 401(k) with company match.
• Paid time off.
• Overtime available.
• Free parking.

EOE. We participate in E-Verify.

This position requires a background check.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Houston Cafe.