Line Cook

Regulars have their own booths. The Mortarridge Eatery is a family-run restaurant with 45 employees and 60 seats. We are replacing a colleague who is moving away.

Hotel kitchen needs a Line Cook for breakfast and lunch service. Early mornings, no late nights. This position is on site in Utica.

Essential duties and responsibilities:

• Read tickets and call times with the expo
• Label, date and rotate product using FIFO
• Follow allergen and cross-contact procedures
• Wash dishes when the dish pit falls behind

Skills and experience:

• 3+ years of line cook experience in a full-service kitchen
• Solid knife skills
• Available nights, weekends and holidays
• Shows up on time for every shift
• Able to stand for 8 to 10 hours and lift 50 lbs

Job Type: Part-time

Pay: $21,000 - $24,000/year

Benefits:

• Health insurance
• 401(k) matching
• Paid sick time
• Paid training

Schedule:

• Day shift
• Monday to Friday

License/Certification:

• Driver's License (Required)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at The Mortarridge Eatery.