Line Cook

Sabaliauskas Restoranas operates more than 300 restaurants across Lithuania.

THE POSITION:

Looking for a Line Cook who can hold down the grill station on busy weekend nights. The work is on site and cannot be done remotely.

KEY RESPONSIBILITIES:

• Set up your station with mise en place before service.
• Label, date and rotate product using FIFO.
• Read tickets and call times with the expo.
• Prep vegetables, proteins, sauces and dressings from prep lists.
• Follow allergen and cross-contact procedures.
• Let the chef know when items are running low.

REQUIRED QUALIFICATIONS:

• Can read and follow recipes and prep lists.
• Available nights, weekends and holidays.
• Shows up on time for every shift.
• Works well with a small team under pressure.
• Solid knife skills.
• Comfortable working near hot equipment in a busy kitchen.
• Food handler card required, or get it within 30 days.

Schedule: Weekends required

€1,450 - €1,700 per month

WHAT YOU GET:

• Private medical care.
• Extra annual leave days.
• Staff meals.
• Life insurance.
• Cafeteria benefit system.
• Multisport card.
• Annual bonus.

Applications are reviewed on a rolling basis.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Sabaliauskas Restoranas UAB.