Line Cook (Pantry)

About the job

We know our regulars' orders before they reach the counter. Most catering orders come from local businesses.

No fine dining experience needed for this Line Cook (Pantry) role. We want someone reliable who keeps a clean station. This is an in-person role at our New York City location.

Job duties

Help receive and put away deliveries. Wash dishes when the dish pit falls behind. Cook menu items to recipe and plate to spec. Read tickets and call times with the expo.

Qualifications

3+ years of line cook experience in a full-service kitchen. Works well with a small team under pressure. Food handler card required, or get it within 30 days. Comfortable working near hot equipment in a busy kitchen. Shows up on time for every shift. Solid knife skills.

Job Type: Full-time

Pay: $21.50 - $26.00 per hour

Expected hours: 38 - 45 per week

Benefits:

Health insurance
401(k) matching
Paid sick time
Referral program
Food provided
Employee discount

Schedule:

Night shift
On call
Overtime

Ability to Commute:

New York City, NY (Preferred)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Lorimer Coffee.