Line Cook

Restaurant support staff work out of the Jacksonville office. Locations in Florida include drive-thru and dine-in formats. Most of our cooks started as dishwashers.

Position summary:

Looking for a Line Cook who can hold down the grill station on busy weekend nights. This is an in-person role at our Port St. Lucie location.

What you'll do:

• Read tickets and call times with the expo.
• Keep walk-ins and lowboys organized.
• Cover other stations when needed.
• Cook menu items to recipe and plate to spec.
• Let the chef know when items are running low.
• Help receive and put away deliveries.

What you need:

• 2-4 years of line cook experience in a full-service kitchen.
• Available nights, weekends and holidays.
• Can read and follow recipes and prep lists.
• Food handler card required, or get it within 30 days.

Preferred qualifications:

• Bilingual English/Spanish.
• Culinary school.

Pay range: $18.50 to $21.00 per hour. Final offer will depend on experience.

What we offer:

• Medical, dental and vision insurance.
• 401(k) with 4% match.
• Paid time off.
• Uniforms provided.
• Employee discount.
• Paid holidays.

We are an equal opportunity employer. If you need an accommodation during the application process, let us know.

Please include a short note on why this role interests you.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Jacksonville Kitchen.