Line Cook

Our chef-owner cooks most nights. Regulars have their own booths.

Our Line Cook works the saute and fry stations and helps close the kitchen. Scratch kitchen, around 200 covers on a Friday. On site, Eau Claire.

Job duties

• Work the grill, flat top, saute or fry station during service
• Check temperatures on coolers, hot holding and cooked food
• Read tickets and call times with the expo
• Set up your station with mise en place before service
• Break down and clean your station at the end of the shift
• Let the chef know when items are running low
• Cook menu items to recipe and plate to spec

Who you are

• 3+ years of line cook experience in a full-service kitchen
• Comfortable working near hot equipment in a busy kitchen
• Available nights, weekends and holidays

Job Type: Full-time

Pay: $16.50 - $20.50/hr

Expected hours: 40 per week

Benefits:

• Employee discount
• Free parking
• Flexible schedule
• Disability insurance
• Weekly pay
• Food provided
• Paid sick time

Schedule:

• Day shift
• Holidays

Experience:

• Line Cook: 3 years (Preferred)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Inletridge Kitchen.