Line Cook - Breakfast

This Line Cook - Breakfast job is mostly prep in the mornings: cutting vegetables, making sauces and portioning proteins. This is an in-person role at our Round Rock location.

Essential duties and responsibilities:

• Check temperatures on coolers, hot holding and cooked food.
• Break down and clean your station at the end of the shift.
• Cook menu items to recipe and plate to spec.
• Follow allergen and cross-contact procedures.
• Label, date and rotate product using FIFO.
• Keep walk-ins and lowboys organized.

Required qualifications:

• 3+ years of line cook experience in a full-service kitchen.
• Available nights, weekends and holidays.
• Shows up on time for every shift.
• Food handler card required, or get it within 30 days.
• Able to stand for 8 to 10 hours and lift 50 lbs.
• Comfortable working near hot equipment in a busy kitchen.

Preferred:

• Culinary school.

Schedule: Weekends required

What you get:

Salary: $20.50 - $23.50 per hour

• Health savings account (HSA) with employer contribution.
• 401(k) with 4% match.
• 11 paid holidays.
• Life insurance.
• Flexible scheduling.
• Three weeks of PTO to start.
• Same-week pay.

The company:

Training programs move crew members into shift lead and management roles. Since 1999, the brand has grown through company-owned and franchised locations.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Oxbowfield.