Line Cook, Breakfast

We are open five days a week and closed Mondays and Tuesdays. Tips are pooled for front of house.

Hotel kitchen needs a Line Cook, Breakfast for breakfast and lunch service. Early mornings, no late nights. The work is on site and cannot be done remotely.

In this role you will

• Keep walk-ins and lowboys organized
• Label, date and rotate product using FIFO
• Break down and clean your station at the end of the shift
• Wash dishes when the dish pit falls behind

You'll need

• 2+ years of line cook experience in a full-service kitchen
• Available nights, weekends and holidays
• Solid knife skills
• Comfortable working near hot equipment in a busy kitchen

Schedule: Dinner shifts, 3:00 PM to close, Wednesday to Sunday

Compensation and benefits

Rate: $23.50-$25.50/hr

• Tips
• Medical, dental and vision insurance
• Employee discount
• Flexible scheduling
• Paid training
• Short- and long-term disability

We are unable to sponsor visas for this position.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Nuthatch Bistro.