Lead Line Cook (Saute)

We employ 450 people in restaurants and our support center. Friday and Saturday nights are mandatory for servers and line cooks.

Looking for a Lead Line Cook (Saute) who can hold down the grill station on busy weekend nights.

Key responsibilities

• Keep walk-ins and lowboys organized.
• Cover other stations when needed.
• Break down and clean your station at the end of the shift.
• Prep vegetables, proteins, sauces and dressings from prep lists.
• Work the grill, flat top, saute or fry station during service.
• Cook menu items to recipe and plate to spec.
• Wash dishes when the dish pit falls behind.
• Check temperatures on coolers, hot holding and cooked food.

What we're looking for

• 5+ years of line cook experience in a full-service kitchen.
• Solid knife skills.
• Shows up on time for every shift.
• Food handler card required, or get it within 30 days.

Bonus points

• Bilingual English/Spanish.
• Pizza oven or wood-fire grill experience.
• Banquet experience.

Schedule: Weekends required

Why work with us

Starting pay: $20.00 - $22.50 per hour, depending on experience and certifications.

• Health savings account (HSA) with employer contribution.
• 401(k) with 4% match.
• Paid holidays.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Indianapolis Smokehouse.