Lead Line Cook

Bus routes cover rural areas, with some students riding an hour each way. Our charter school serves about 600 students in grades K through 8.

Our Lead Line Cook works the saute and fry stations and helps close the kitchen. The work is on site and cannot be done remotely.

What you'll be doing

• Prep vegetables, proteins, sauces and dressings from prep lists
• Break down and clean your station at the end of the shift
• Check temperatures on coolers, hot holding and cooked food
• Keep walk-ins and lowboys organized
• Follow allergen and cross-contact procedures

Qualifications

• 5+ years of line cook experience in a full-service kitchen
• Food handler card required, or get it within 30 days
• Able to stand for 8 to 10 hours and lift 50 lbs
• Can read and follow recipes and prep lists
• Solid knife skills
• Available nights, weekends and holidays

Job Type: Part-time

Pay: $23.50 - $27.50 per hour

Expected hours: 15 - 25 per week

Benefits:

• Health insurance
• 401(k) matching
• Paid time off
• Uniforms
• Referral program

Schedule:

• Night shift
• 8 hour shift
• On call

Experience:

• Line Cook: 4 years (Required)

Ability to Commute:

• Elizabeth, NJ (Preferred)

Work Location: In person

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at First Coast Academy.