Lead Line Cook

Since 1968, the brand has grown through company-owned and franchised locations. Training programs move crew members into shift lead and management roles. We started in 1968 and have grown to about 3,900 people.

Our Lead Line Cook works the saute and fry stations and helps close the kitchen. This is an in-person role at our San Francisco location.

Duties

• Prep vegetables, proteins, sauces and dressings from prep lists
• Cook menu items to recipe and plate to spec
• Help receive and put away deliveries
• Break down and clean your station at the end of the shift
• Set up your station with mise en place before service

Requirements

• 7+ years of line cook experience in a full-service kitchen
• Shows up on time for every shift
• Can read and follow recipes and prep lists
• Able to stand for 8 to 10 hours and lift 50 lbs

Preferred qualifications

• Culinary school

Schedule: Dinner shifts, 3:00 PM to close, Wednesday to Sunday

Compensation and benefits

Compensation: $28,000 - $37,000 per year DOE.

• Medical, dental and vision insurance
• 401(k) with 4% match
• Paid time off
• Tuition reimbursement

We are an equal opportunity employer. If you need an accommodation during the application process, let us know.

Most hires start within two to three weeks of an offer.

We are unable to sponsor visas for this position.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bracken Restaurant Group.