Lead Cook

Washington's Diner is a family-run restaurant with 6 employees and 60 seats. Everyone pitches in, including the owners washing dishes on busy nights. Closed on Thanksgiving and Christmas.

Looking for a Lead Cook who can hold down the grill station on busy weekend nights. We want someone reliable who keeps a clean station. On site, Phoenix.

Main duties:

• Read tickets and call times with the expo.
• Set up your station with mise en place before service.
• Break down and clean your station at the end of the shift.
• Work the grill, flat top, saute or fry station during service.
• Prep vegetables, proteins, sauces and dressings from prep lists.

You'll need:

• 5-7 years of line cook experience in a full-service kitchen.
• Solid knife skills.
• Available nights, weekends and holidays.

Schedule: Weekends required

Perks and benefits:

• Health insurance.
• 401(k) with a 100% match up to 5%.
• Paid time off.
• Employee discount.

Apply with your resume. A cover letter is optional.

Most hires start within two to three weeks of an offer.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Washington's Diner.