Lead Cook

Epic connects every hospital and clinic, so records follow patients across the system.

The role:

This is a newly created position. Hotel kitchen needs a Lead Cook for breakfast and lunch service. Early mornings, no late nights. This position is on site in Louisville.

Responsibilities:

• Label, date and rotate product using FIFO
• Help receive and put away deliveries
• Follow allergen and cross-contact procedures
• Set up your station with mise en place before service
• Work the grill, flat top, saute or fry station during service
• Check temperatures on coolers, hot holding and cooked food
• Break down and clean your station at the end of the shift
• Wash dishes when the dish pit falls behind

What you need:

• 5-7 years of line cook experience in a full-service kitchen
• Comfortable working near hot equipment in a busy kitchen
• Solid knife skills
• Works well with a small team under pressure
• Food handler card required, or get it within 30 days

Nice to have:

• Bilingual English/Spanish
• Pizza oven or wood-fire grill experience

Schedule: Prep shift, 7:00 AM to 3:00 PM, Monday to Friday

Pay and benefits:

• Health, dental and vision coverage starting on day one
• 401(k) with 4% match
• 11 paid holidays
• Free meals during shift

EOE. We participate in E-Verify.

New hires usually start two to three weeks after accepting an offer.

Offers are contingent on a background check and drug screen.

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Mallardford, Inc..