Lead Cook

Epic connects every hospital and clinic, so records follow patients across the system.

The position:

Mallardford is hiring a Lead Cook for our Louisville restaurant. Scratch kitchen, around 200 covers on a Friday. This position is on site in Louisville.

In this role you will:

• Label, date and rotate product using FIFO.
• Let the chef know when items are running low.
• Keep walk-ins and lowboys organized.
• Check temperatures on coolers, hot holding and cooked food.
• Wash dishes when the dish pit falls behind.
• Set up your station with mise en place before service.
• Break down and clean your station at the end of the shift.

What you need:

• 7+ years of line cook experience in a full-service kitchen.
• Can read and follow recipes and prep lists.
• Solid knife skills.
• Works well with a small team under pressure.

Nice to have:

• High-volume brunch experience.
• Banquet experience.
• Bilingual English/Spanish.
• ServSafe certification.

Schedule: Prep shift, 7:00 AM to 3:00 PM, Monday to Friday

Expected salary range: $21.50 to $25.50 per hour, plus bonus eligibility.

What you get:

• Health insurance.
• 401(k) with 4% match.
• 12 weeks of paid parental leave.

Mallardford provides equal employment opportunities to all employees and applicants.

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Mallardford, Inc..