Lead Cook

Restaurant support staff work out of the Jacksonville office. Locations in Florida include drive-thru and dine-in formats. Most of our cooks started as dishwashers.

OVERVIEW:

Jacksonville Kitchen is hiring a Lead Cook for our Jacksonville restaurant. Scratch kitchen, around 200 covers on a Friday. This position is on site in Jacksonville.

YOUR RESPONSIBILITIES:

• Wash dishes when the dish pit falls behind
• Break down and clean your station at the end of the shift
• Help receive and put away deliveries
• Read tickets and call times with the expo
• Cook menu items to recipe and plate to spec

MINIMUM QUALIFICATIONS:

• 5-7 years of line cook experience in a full-service kitchen
• Comfortable working near hot equipment in a busy kitchen
• Available nights, weekends and holidays
• Solid knife skills
• Works well with a small team under pressure
• Able to stand for 8 to 10 hours and lift 50 lbs
• Can read and follow recipes and prep lists

PREFERRED QUALIFICATIONS:

• Banquet experience
• High-volume brunch experience

The base pay range for this position is $20.50 - $25.00 per hour. Actual pay depends on experience, skills and location.

PAY AND BENEFITS:

• Health insurance
• 401(k) with 4% match
• Three weeks of PTO to start
• Free meals during shift

Jacksonville Kitchen provides equal employment opportunities to all employees and applicants.

We are unable to sponsor visas for this position.

Send us your resume. No cover letter needed.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Jacksonville Kitchen.