Kitchen Supervisor

Seafood comes in fresh several times a week. Barbecue is smoked overnight on offset smokers.

The position

Looking for a Kitchen Supervisor who can write a menu, cost it out and still get on the line when it's slammed. The work is on site and cannot be done remotely.

Job duties

• Lead pre-shift meetings with the kitchen and front of house
• Build the kitchen schedule and manage labor
• Step in on any station when the line is short
• Place orders with vendors and check in deliveries
• Handle health inspections and keep logs up to date
• Manage inventory and run month-end counts
• Run the pass during service and keep tickets moving

Qualifications

• 1-2 years of kitchen experience, including at least 2 in a sous chef or kitchen manager role
• Calm under pressure and good at teaching
• Comfortable working in a hot, loud kitchen
• ServSafe Food Protection Manager certification
• Available nights, weekends and holidays
• Proven food and labor cost control
• Basic computer skills for ordering and scheduling software

Nice to have

• Culinary degree
• Banquet or high-volume catering experience
• Experience opening a restaurant
• Whole animal butchery or in-house charcuterie

Compensation: $45,000 to $58,000 per year DOE.

Why work with us

• Health, dental and vision coverage starting on day one
• 401(k) with a 100% match up to 5%
• Paid holidays
• Weekly pay

We are an equal opportunity employer. If you need an accommodation during the application process, let us know.

This position requires a background check.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at The Harrowward Taqueria.