Kitchen Supervisor

We run a group of fast-casual restaurants serving burritos, bowls and salads.

THE POSITION

No fine dining experience needed for this Kitchen Supervisor role. We want someone reliable who keeps a clean station. This position is on site in Rome.

DAY TO DAY

• Prep vegetables, proteins, sauces and dressings from prep lists.
• Read tickets and call times with the expo.
• Let the chef know when items are running low.
• Cook menu items to recipe and plate to spec.
• Set up your station with mise en place before service.

WHAT WE'RE LOOKING FOR

• 8+ years of line cook experience in a full-service kitchen.
• Shows up on time for every shift.
• Food handler card required, or get it within 30 days.
• Available nights, weekends and holidays.

Schedule: Weekends required

PAY AND BENEFITS

Salary: €15,000 - €17,500 a year

• Private health insurance.
• Training budget.
• Paid training.
• Meal vouchers.
• Overtime paid.

Candidates must be eligible to work in Italy.

Please submit your CV in English.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Osteria Adriatica S.r.l..