Kitchen Supervisor

Since 1968, the brand has grown through company-owned and franchised locations. Training programs move crew members into shift lead and management roles. We started in 1968 and have grown to about 3,900 people.

Job summary:

This Kitchen Supervisor job is mostly prep in the mornings: cutting vegetables, making sauces and portioning proteins. On site, Irvine.

In this role you will:

• Read tickets and call times with the expo
• Set up your station with mise en place before service
• Cook menu items to recipe and plate to spec
• Break down and clean your station at the end of the shift

Qualifications:

• 8+ years of line cook experience in a full-service kitchen
• Able to stand for 8 to 10 hours and lift 50 lbs
• Solid knife skills
• Comfortable working near hot equipment in a busy kitchen

Preferred:

• High-volume brunch experience
• Pizza oven or wood-fire grill experience

Schedule: Dinner shifts, 3:00 PM to close, Wednesday to Sunday

Benefits:

Compensation: $30.00 - $33.00 per hour DOE.

• Health insurance
• 401(k) with 4% match
• Paid sick leave
• Dental insurance
• Tuition reimbursement
• 11 paid holidays

We are an equal opportunity employer. If you need an accommodation during the application process, let us know.

Apply with your resume. A cover letter is optional.

Interview process: a phone call, a meeting with the hiring manager, and a final conversation with the team.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bracken Restaurant Group.