Kitchen Supervisor

About the company:

Seafood comes in fresh several times a week. Franchise locations follow the same menu, recipes and training.

Role overview:

Our Kitchen Supervisor works the saute and fry stations and helps close the kitchen. This position is on site in Bakersfield.

Job duties:

• Let the chef know when items are running low.
• Help receive and put away deliveries.
• Read tickets and call times with the expo.
• Work the grill, flat top, saute or fry station during service.

About you:

• 7+ years of line cook experience in a full-service kitchen.
• Able to stand for 8 to 10 hours and lift 50 lbs.
• Food handler card required, or get it within 30 days.

Schedule: Prep shift, 7:00 AM to 3:00 PM, Monday to Friday

Compensation and benefits:

Pay: $24.00-$28.50/hr

• Medical, dental and vision insurance.
• 401(k) with a 100% match up to 5%.
• 11 paid holidays.
• Employee assistance program.
• Flexible scheduling.

We are not working with agencies on this role.

If this sounds like a fit, apply with a resume. A cover letter is optional.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bakersfield Taqueria, Inc..