Kitchen Manager

Training programs move crew members into shift lead and management roles. Since 1999, the brand has grown through company-owned and franchised locations.

The position:

Our Kitchen Manager works the saute and fry stations and helps close the kitchen. This position is on site in Frisco.

In this role you will:

• Label, date and rotate product using FIFO
• Prep vegetables, proteins, sauces and dressings from prep lists
• Set up your station with mise en place before service
• Help receive and put away deliveries
• Wash dishes when the dish pit falls behind

You'll need:

• 7+ years of line cook experience in a full-service kitchen
• Food handler card required, or get it within 30 days
• Able to stand for 8 to 10 hours and lift 50 lbs
• Shows up on time for every shift
• Solid knife skills

Compensation and benefits:

The base pay range for this position is $31,000 - $42,000 a year. Actual pay depends on experience, skills and location.

• Health, dental and vision coverage starting on day one
• 401(k) with company match
• 12 weeks of paid parental leave
• Dental insurance
• Health insurance
• Free parking

Oxbowfield is an Equal Opportunity Employer, including disability and protected veteran status.

We are unable to sponsor visas for this position.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Oxbowfield.