Junior Sous Chef

About the company:

Customers dine in, order takeout, or use DoorDash and Uber Eats. Most dishes are made from scratch, including sauces and dressings. Founded in 1931, we now have 50 employees. Tips are pooled for front of house.

Job summary:

Mugunghwa Sikdang is hiring a Junior Sous Chef for a 120-seat scratch kitchen in Incheon. Seasonal menu, local farms. This is an in-person role at our Incheon location.

Duties:

• Train cooks on recipes, plating and station setup.
• Lead pre-shift meetings with the kitchen and front of house.
• Run the pass during service and keep tickets moving.
• Handle health inspections and keep logs up to date.
• Build the kitchen schedule and manage labour.
• Taste everything and hold the line to the standard.
• Hire, coach and discipline kitchen staff.
• Develop menu items and specials and write recipe cards.

About you:

• 1-2 years of kitchen experience, including at least 2 in a sous chef or kitchen manager role.
• Available nights, weekends and holidays.
• Basic computer skills for ordering and scheduling software.
• Proven food and labour cost control.
• Strong knowledge of cooking techniques, sauces and butchery.
• Calm under pressure and good at teaching.

Schedule: Tuesday to Saturday, 1:00 PM to close

Benefits:

Salary: ₩37,000,000 to ₩43,000,000 a year

• Paid leave.
• Four major insurances.
• Annual incentive.
• Meal allowance.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Mugunghwa Sikdang Co., Ltd..