Junior Sous Chef

About the job

Regulars have their own booths. George Town Eatery is hiring a Junior Sous Chef for a 120-seat scratch kitchen in George Town. Seasonal menu, local farms.

Cost recipes and keep food cost within target
Develop menu items and specials and write recipe cards
Train cooks on recipes, plating and station setup

Skills and experience:

0-2 years of kitchen experience, including at least 2 in a sous chef or kitchen manager role
Proven food and labour cost control

Schedule: Tuesday to Saturday, 1:00 PM to close.

We offer meal allowance, staff meals, overtime pay and annual leave.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at George Town Eatery Sdn. Bhd..