Head Chef

Revenue management, sales and marketing teams support every property. Properties in Mexico City include airport, downtown and resort hotels. Founded in 1927, we now have 122,200 employees.

Job summary:

This role opened up because a team member is relocating. Looking for a Head Chef who can write a menu, cost it out and still get on the line when it's slammed. This position is on site in Turin.

Key responsibilities:

• Hire, coach and discipline kitchen staff
• Build the kitchen schedule and manage labour
• Run the pass during service and keep tickets moving
• Enforce food safety, sanitation and allergen procedures
• Train cooks on recipes, plating and station setup
• Taste everything and hold the line to the standard
• Cost recipes and keep food cost within target

Qualifications:

• 6+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role
• Proven food and labour cost control
• Basic computer skills for ordering and scheduling software
• Calm under pressure and good at teaching
• Strong knowledge of cooking techniques, sauces and butchery
• Comfortable working in a hot, loud kitchen
• Available nights, weekends and holidays

Preferred qualifications:

• Whole animal butchery or in-house charcuterie
• Experience opening a restaurant
• Toast, 7shifts or MarketMan

Schedule: Tuesday to Saturday, 1:00 PM to close

€36,000-€46,000 a year

What we offer:

• Private health insurance
• Flexible remuneration plan
• Staff meals
• Overtime paid
• Meal vouchers
• Training budget

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Moraine Hospitality S.A. de C.V..