Head Chef

Guests often return every year. Small, quiet, and a short walk from downtown.

Bayside Inn & Suites is hiring a Head Chef for a 120-seat scratch kitchen in Arlington. Seasonal menu, local farms. This position is on site in Arlington.

Main duties:

Develop menu items and specials and write recipe cards. Handle health inspections and keep logs up to date. Taste everything and hold the line to the standard. Coordinate banquet event orders and prep lists. Cost recipes and keep food cost within target. Build the kitchen schedule and manage labor. Enforce food safety, sanitation and allergen procedures.

About you:

6+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role. Comfortable working in a hot, loud kitchen. Calm under pressure and good at teaching.

Job Type: Full-time

Pay: $76,000 - $88,000 per year

Benefits:

• Dental insurance
• 401(k) matching
• Paid sick time
• Referral program
• Health insurance

Schedule:

• Evening shift

Experience:

• Sous Chef: 4 years (Preferred)

Work Location: In person

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bayside Inn & Suites.