Head Chef

Seafood comes in fresh several times a week. Franchise locations follow the same menu, recipes and training. This is a new position created as the team has grown over the last year.

Hotel group looking for a Head Chef to oversee banquets, room service and the restaurant outlet. This position is on site in Bakersfield.

Main duties

• Run the pass during service and keep tickets moving
• Lead pre-shift meetings with the kitchen and front of house
• Build the kitchen schedule and manage labor
• Enforce food safety, sanitation and allergen procedures
• Cost recipes and keep food cost within target
• Hire, coach and discipline kitchen staff

What you'll need

• 6+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role
• Available nights, weekends and holidays
• Able to stand for 10 to 12 hour shifts and lift 50 lbs
• ServSafe Food Protection Manager certification

Bakersfield Taqueria is an Equal Opportunity Employer, including disability and protected veteran status.

Job Type: Full-time

Pay: $68,000 - $82,000/year

Benefits:

• Health insurance
• 401(k) matching
• Paid time off
• Vision insurance
• Weekly pay
• Uniforms

Schedule:

• Day shift

Experience:

• Sous Chef: 4 years (Preferred)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bakersfield Taqueria, Inc..