Head Bartender

Company overview:

Since 1968, the brand has grown through company-owned and franchised locations. Training programs move crew members into shift lead and management roles. We started in 1968 and have grown to about 3,900 people.

Looking for a Head Bartender who can run a 3-well bar on game nights without slowing down. On site, San Francisco.

Duties:

• Check IDs and refuse service to minors and intoxicated guests.
• Restock coolers, glassware and liquor wells.
• Take food orders at the bar and ring them in the POS.
• Keep the bar top, wells and back bar clean through service.
• Make classic and house cocktails to spec.

Minimum qualifications:

• 7+ years of bartending experience in a high-volume bar or restaurant.
• Solid knowledge of spirits, classic cocktails, beer and wine.
• California responsible alcohol service certification (TIPS, ServSafe Alcohol or state equivalent)

Desirable:

• Toast POS.

Compensation and benefits:

Pay range: $25.50 - $28.50 an hour. Final offer will depend on experience.

• Health insurance.
• 401(k) with 4% match.
• Three weeks of PTO to start.
• Free meals during shift.
• Flexible spending account.
• Paid training.

We are unable to sponsor visas for this position.

This position requires a background check.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bracken Restaurant Group.