Head Bartender

About the job

We run a neighbourhood bar with craft beer, cocktails and a small food menu. This Head Bartender works the hotel lobby bar and covers banquet events on weekends. The work is on site and cannot be done remotely.

Make classic and house cocktails to spec.
Set up and break down the bar, including juicing, garnishes and ice.
Pour beer and wine and keep track of open bottles.

You'll need:

5+ years of bartending experience in a high-volume bar or restaurant.
Food handler card.
Friendly and calm when the bar is three deep.

Schedule: Weekend day shifts available.

Compensation: €1,200 - €1,650 per month + tips

We offer private health insurance, training budget and staff meals.

Please submit your CV in English.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Amathus Café Ltd.