Grill Cook

We employ 450 people in restaurants and our support center. Friday and Saturday nights are mandatory for servers and line cooks.

Position summary

Looking for a Grill Cook who can hold down the grill station on busy weekend nights. On site, Fishers.

Essential duties and responsibilities

• Keep walk-ins and lowboys organized
• Set up your station with mise en place before service
• Help receive and put away deliveries
• Read tickets and call times with the expo
• Cover other stations when needed

Required qualifications

• 2+ years of line cook experience in a full-service kitchen
• Food handler card required, or get it within 30 days
• Shows up on time for every shift
• Available nights, weekends and holidays
• Comfortable working near hot equipment in a busy kitchen

Preferred qualifications

• Culinary school
• High-volume brunch experience
• Banquet experience
• ServSafe certification

Schedule: Breakfast shift, 5:30 AM to 2:00 PM

Salary range: $19.50-$23.50 per hour

Benefits

• Health savings account (HSA) with employer contribution
• 401(k) with a 100% match up to 5%
• 12 weeks of paid parental leave

We are unable to sponsor visas for this position.

Start dates are flexible, usually within a few weeks of an offer.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Indianapolis Smokehouse.