Grill Cook - Fry

About the job

Since 1968, the brand has grown through company-owned and franchised locations. Training programs move crew members into shift lead and management roles. We started in 1968 and have grown to about 3,900 people.

This is a new position created as the team has grown over the last year. Bracken Restaurant Group is hiring a Grill Cook - Fry for our Pasadena restaurant. Scratch kitchen, around 200 covers on a Friday. This position is on site in Pasadena.

What you'll do

Label, date and rotate product using FIFO. Wash dishes when the dish pit falls behind. Follow allergen and cross-contact procedures. Keep walk-ins and lowboys organized. Help receive and put away deliveries. Let the chef know when items are running low. Cook menu items to recipe and plate to spec. Set up your station with mise en place before service.

Skills and experience

2-4 years of line cook experience in a full-service kitchen. Able to stand for 8 to 10 hours and lift 50 lbs. Available nights, weekends and holidays. Can read and follow recipes and prep lists. Comfortable working near hot equipment in a busy kitchen. Food handler card required, or get it within 30 days.

What you get

Rate: $21.50 to $25.50 per hour

Health savings account (HSA) with employer contribution. 401(k) with 4% match. Paid sick leave. Tips.

Applications are reviewed as they come in.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bracken Restaurant Group.