Grill Cook

About the job

Founded in 1978 by a couple cooking their grandmother's recipes. This Grill Cook job is mostly prep in the mornings: cutting vegetables, making sauces and portioning proteins. This position is on site in Columbus.

The job includes: check temperatures on coolers, hot holding and cooked food; wash dishes when the dish pit falls behind; keep walk-ins and lowboys organized; cook menu items to recipe and plate to spec; follow allergen and cross-contact procedures.

Required qualifications:

3+ years of line cook experience in a full-service kitchen.
Works well with a small team under pressure.
Able to stand for 8 to 10 hours and lift 50 lbs.
Shows up on time for every shift.

Schedule: Prep shift, 7:00 AM to 3:00 PM, Monday to Friday.

$16.50 to $19.00 per hour

We offer paid training, overtime available, 401(k) with a 100% match up to 5%, vision insurance, paid sick leave, 401(k) with 4% match and flexible scheduling.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Croft Taqueria.