General Manager

Mill Creek Diner is a family-run restaurant with 2 employees and 60 seats. Regulars have their own booths.

Fast casual group seeking a General Manager to own sales, labor and food safety for a high-volume unit. On site, Riverside.

Duties:

• Build weekly schedules in 7shifts or HotSchedules within labor targets.
• Hire, train and coach servers, hosts, bartenders and support staff.
• Work with the chef on menu changes and kitchen staffing.
• Track sales, labor and cost of goods each week.
• Count cash, run deposits and close out the POS.

What you'll need:

• 5+ years of restaurant management experience.
• Comfortable with POS, scheduling and inventory software.
• Able to stand for long shifts and lift 40 lbs.
• ServSafe Manager certification.
• Available nights, weekends and holidays, typically 50 hours a week.
• Calm with upset guests and short-staffed nights.

Job Type: Full-time

Pay: $77,000-$90,000 a year

Benefits:

• Health insurance
• 401(k) matching
• Paid time off
• Vision insurance

Schedule:

• Evening shift
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant Manager: 5 years (Preferred)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Mill Creek Diner.