Front of House Supervisor

About the company

Training programs move crew members into shift lead and management roles. Since 1999, the brand has grown through company-owned and franchised locations.

Job summary

Our Front of House Supervisor works closely with the chef and owns the guest experience from host stand to check drop. On site, Austin.

Day to day

• Work with the chef on menu changes and kitchen staffing.
• Keep the restaurant inspection-ready at all times.
• Count cash, run deposits and close out the POS.
• Do inventory counts and month-end paperwork.
• Order beverage, paper and cleaning supplies.

What we're looking for

• 1+ years of restaurant management experience.
• Able to stand for long shifts and lift 40 lbs.
• ServSafe Manager certification.
• Proven track record developing staff and promoting from within.

Schedule: Five shifts a week, including Friday and Saturday nights

Why work with us

• Health insurance.
• 401(k) with 4% match.
• Paid holidays.
• Employee assistance program.

EOE. We participate in E-Verify.

This position requires a background check.

Applicants must be authorized to work in the U.S.

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Oxbowfield.