Front of House Manager

About the company

We are open five days a week and closed Mondays and Tuesdays. Tips are pooled for front of house.

Fast casual group seeking a Front of House Manager to own sales, labor and food safety for a high-volume unit. The work is on site and cannot be done remotely.

Essential duties and responsibilities

• Handle guest complaints and fix them on the spot
• Count cash, run deposits and close out the POS
• Write up and resolve staff issues fairly and in line with policy
• Do inventory counts and month-end paperwork
• Work with the chef on menu changes and kitchen staffing

Minimum qualifications

• 3+ years of restaurant management experience
• ServSafe Manager certification
• Comfortable with POS, scheduling and inventory software
• Able to stand for long shifts and lift 40 lbs
• Strong knowledge of P&L, labor and food cost
• New York responsible alcohol service certification

Schedule: 50 hours a week, two consecutive days off

Perks and benefits

Salary range: $83,000-$93,000 annually

• Health, dental and vision coverage starting on day one
• 401(k) with company match
• 11 paid holidays
• Same-week pay
• 401(k) with a 100% match up to 5%
• Overtime available
• 401(k) with 4% match

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Nuthatch Bistro.