Front of House Manager

Most of our produce comes from nearby farms. Founded in 1993 by a couple cooking their grandmother's recipes.

This Front of House Manager runs the floor on busy nights and handles scheduling, hiring and cost control. On site, Cambridge.

Key responsibilities

• Build weekly schedules in 7shifts or HotSchedules within labor targets.
• Handle guest complaints and fix them on the spot.
• Write up and resolve staff issues fairly and in line with policy.
• Lead pre-shift meetings.
• Track sales, labor and cost of goods each week.
• Do inventory counts and month-end paperwork.
• Plan and run private events and large parties.

Requirements

• Comfortable with POS, scheduling and inventory software.
• Strong knowledge of P&L, labor and food cost.
• ServSafe Manager certification.

Job Type: Full-time

Pay: $80,000 - $89,000/year

Benefits:

• Weekly pay
• Vision insurance
• Health insurance
• Disability insurance
• Flexible schedule

Schedule:

• Day shift
• Every weekend
• 12 hour shift

Experience:

• Restaurant Manager: 2 years (Preferred)

Ability to Commute:

• Cambridge, MA (Required)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Dunevault.