Floor Supervisor

Wine, cheese and charcuterie are the focus, with tastings every Thursday. Most catering orders are drop-off, with full-service staffing for larger events.

Busy brunch spot needs a Floor Supervisor who can handle a six-table section on a Sunday rush. This is an in-person role at our Duluth location.

Responsibilities:

• Run food and drinks to tables.
• Greet guests, take orders and enter them accurately in the POS.
• Suggest specials, wine pairings and desserts.
• Help bussers and hosts during rushes.

Qualifications:

• 7+ years of serving experience in a full-service restaurant.
• Available nights, weekends and holidays.
• Friendly, quick and good at reading a table.

Job Type: Full-time

Pay: $18.00 - $21.00/hr

Expected hours: 36 - 40 per week

Benefits:

• Dental insurance
• 401(k) matching
• Paid time off

Schedule:

• Day shift
• Overtime

Experience:

• Server: 6 years (Preferred)

Ability to Commute:

• Duluth, MN (Required)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at The Saltscale Cafe.