Floor Supervisor

Barbecue is smoked overnight on offset smokers.

Job summary:

Our Floor Supervisor team works together, pools tips and takes care of each other's tables. This is an in-person role at our Lincoln location.

Duties:

• Complete opening and closing side work
• Know the menu, ingredients and allergens well enough to answer questions
• Communicate allergies and special requests to the kitchen
• Process payments, split checks and close out tabs
• Help bussers and hosts during rushes
• Suggest specials, wine pairings and desserts

Minimum qualifications:

• 8-10 years of serving experience in a full-service restaurant
• Food handler card
• Able to stand and walk for full shifts and carry trays up to 25 lbs
• Comfortable with POS systems like Toast or Aloha
• Nebraska alcohol server certification (TIPS or equivalent) where required

Preferred:

• Bilingual English/Spanish
• Wine knowledge or sommelier coursework
• Banquet serving
• Fine dining or tasting menu experience

Schedule: Weekend brunch, 9:00 AM to 3:00 PM

The salary range for this role is $19.50 - $24.00/hr. This range reflects base salary only.

What you get:

• Health insurance
• 401(k) with 4% match
• Paid sick leave
• Uniforms provided
• Employee discount

Lee's is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Lee's.