Floor Supervisor

Cary Kitchen is hiring a Floor Supervisor for our Cary location. Good tips, steady regulars. On site, Cary.

Essential duties and responsibilities:

• Suggest specials, wine pairings and desserts
• Process payments, split checks and close out tabs
• Follow alcohol service laws and check IDs
• Reset tables between turns
• Run food and drinks to tables
• Set up and serve banquets and private events
• Check back on tables and fix problems quickly
• Know the menu, ingredients and allergens well enough to answer questions

What you'll need:

• 8+ years of serving experience in a full-service restaurant
• Must be 18 or older to serve alcohol
• Available nights, weekends and holidays
• Food handler card
• Good memory for orders and regulars
• Able to stand and walk for full shifts and carry trays up to 25 lbs

Schedule: Dinner shifts, 4:00 PM to close

Compensation and benefits:

Starting pay: $21,000 - $26,000 annually, depending on experience and certifications.

• Medical, dental and vision insurance
• 401(k) with 4% match
• Paid holidays
• Employee discount
• Free meals during shift

Who we are:

Barbecue is smoked overnight on offset smokers. Franchise locations follow the same menu, recipes and training. Founded in 1995, we now have 160 employees.

Cary Kitchen provides equal employment opportunities to all employees and applicants.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Cary Kitchen.