Executive Chef

The person in this role is relocating, so we are hiring a replacement. Hotel group looking for an Executive Chef to oversee banquets, room service and the restaurant outlet. On site, Ho Chi Minh City.

Responsibilities

• Run the pass during service and keep tickets moving.
• Lead pre-shift meetings with the kitchen and front of house.
• Step in on any station when the line is short.
• Taste everything and hold the line to the standard.
• Cost recipes and keep food cost within target.
• Build the kitchen schedule and manage labour.

What we're looking for

• 8-10 years of kitchen experience, including at least 2 in a sous chef or kitchen manager role.
• Available nights, weekends and holidays.
• Proven food and labour cost control.
• Comfortable working in a hot, loud kitchen.

Schedule: Tuesday to Saturday, 1:00 PM to close

Benefits

• Medical and dental coverage.
• Overtime pay.
• Staff meals.
• Meal allowance.
• Annual leave.

Company overview

We know our regulars' orders before they reach the counter. Tips are split by hours worked.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Văn Cà Phê.