Executive Chef

Small menu, changed with the seasons. Everyone pitches in, including the owners washing dishes on busy nights. We started in 1977 and have grown to about 46 people.

We're a busy neighborhood spot. The Executive Chef works the pass most nights and leads a crew of eight cooks. On site, South Bend.

Essential duties and responsibilities:

• Lead pre-shift meetings with the kitchen and front of house
• Handle health inspections and keep logs up to date
• Step in on any station when the line is short
• Cost recipes and keep food cost within target
• Coordinate banquet event orders and prep lists

Requirements:

• 8-10 years of kitchen experience, including at least 2 in a sous chef or kitchen manager role
• Strong knowledge of cooking techniques, sauces and butchery
• Basic computer skills for ordering and scheduling software
• Able to stand for 10 to 12 hour shifts and lift 50 lbs
• ServSafe Food Protection Manager certification
• Calm under pressure and good at teaching

Job Type: Contract

Pay: $74,000 - $82,000 per year

Benefits:

• Flexible schedule
• Free parking

Schedule:

• Night shift

Work Location: In person

Duration: 6 months. Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Tundraworth Pizzeria, Inc..