Executive Chef

Sabaliauskas Restoranas operates more than 300 restaurants across Lithuania.

About the role

Our Executive Chef will help open a second location next spring. This is an in-person role at our Klaipėda location.

Your responsibilities

• Taste everything and hold the line to the standard.
• Manage inventory and run month-end counts.
• Run the pass during service and keep tickets moving.
• Cost recipes and keep food cost within target.
• Develop menu items and specials and write recipe cards.
• Place orders with vendors and check in deliveries.
• Build the kitchen schedule and manage labour.
• Hire, coach and discipline kitchen staff.

Required qualifications

• 7+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role.
• Calm under pressure and good at teaching.
• Basic computer skills for ordering and scheduling software.
• Available nights, weekends and holidays.

Nice to have

• Experience opening a restaurant.
• Spanish speaker.
• Toast, 7shifts or MarketMan.
• Banquet or high-volume catering experience.

Schedule: Holidays and weekends required

€2,250 - €2,600 monthly

Compensation and benefits

• Private medical care.
• Extra annual leave days.
• Staff meals.
• Annual bonus.
• Multisport card.
• Cafeteria benefit system.
• Life insurance.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Sabaliauskas Restoranas UAB.