Executive Chef

PB Productions is a small venue with 44 employees and a long list of on-call staff. This Executive Chef runs the line on dinner service and handles ordering, scheduling and food cost. On site, Lawrence.

The job includes: taste everything and hold the line to the standard; train cooks on recipes, plating and station setup; coordinate banquet event orders and prep lists; lead pre-shift meetings with the kitchen and front of house.

You'll need:

• Comfortable working in a hot, loud kitchen.
• Basic computer skills for ordering and scheduling software.
• Calm under pressure and good at teaching.

Schedule: Holidays and weekends required.

$78,000-$94,000 a year

We offer medical, dental and vision insurance, 401(k) with 4% match, paid holidays and flexible scheduling.

Please include a short note on why this role interests you.

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at PB Productions.