Executive Chef

Everyone helps with setup, flips and teardown. Small team, one venue, and a lot of Saturdays. We have been family run since 2005.

Looking for an Executive Chef who can write a menu, cost it out and still get on the line when it's slammed. We're a busy neighborhood spot. On site, Frisco.

Essential duties and responsibilities

• Lead pre-shift meetings with the kitchen and front of house.
• Develop menu items and specials and write recipe cards.
• Handle health inspections and keep logs up to date.
• Manage inventory and run month-end counts.

Requirements

• 7+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role.
• ServSafe Food Protection Manager certification.
• Proven food and labor cost control.

Job Type: Full-time

Pay: $84,000 - $95,000 a year

Benefits:

• Dental insurance
• 401(k) matching
• Paid sick time
• Paid training

Schedule:

• Day shift
• 10 hour shift

Ability to Commute:

• Frisco, TX (Preferred)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Hill Country Hall.