Dining Room Supervisor

Small menu, changed with the seasons. Most of our produce comes from nearby farms. ServSafe certification is paid for.

Busy brunch spot needs a Dining Room Supervisor who can handle a six-table section on a Sunday rush. This position is on site in Reno.

Key responsibilities

• Greet guests, take orders and enter them accurately in the POS.
• Run food and drinks to tables.
• Help bussers and hosts during rushes.
• Set up and serve banquets and private events.

Requirements

• 8-10 years of serving experience in a full-service restaurant.
• Comfortable with POS systems like Toast or Aloha.
• Nevada alcohol server certification (TIPS or equivalent) where required.
• Available nights, weekends and holidays.
• Able to stand and walk for full shifts and carry trays up to 25 lbs.

Job Type: Part-time

Pay: $19.50 - $23.50 per hour

Expected hours: 15 - 25 per week

Benefits:

• Flexible schedule
• Health insurance

Schedule:

• Night shift

Ability to Commute:

• Reno, NV (Preferred)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Schmidt's Taqueria Inc..