Dining Room Supervisor

The steakhouse dry-ages beef in-house and seats about 180. Franchise locations follow the same menu, recipes and training. ServSafe certification is paid for.

Our Dining Room Supervisor team works together, pools tips and takes care of each other's tables. The work is on site and cannot be done remotely.

Essential duties and responsibilities:

• Greet guests, take orders and enter them accurately in the POS.
• Complete opening and closing side work.
• Follow alcohol service laws and check IDs.
• Suggest specials, wine pairings and desserts.
• Help bussers and hosts during rushes.

You'll need:

• 8+ years of serving experience in a full-service restaurant.
• Comfortable with POS systems like Toast or Aloha.
• California alcohol server certification (TIPS or equivalent) where required.
• Available nights, weekends and holidays.
• Able to stand and walk for full shifts and carry trays up to 25 lbs.

Bonus points:

• Banquet serving.
• Wine knowledge or sommelier coursework.

Schedule: Holidays required, rotating

What you get:

Rate: $26.50 - $30.00/hr base plus tips

• Health insurance.
• 401(k) with 4% match.
• Paid sick leave.
• Free meals during shift.
• Flexible scheduling.

Paddockside provides equal employment opportunities to all employees and applicants.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Paddockside, LLC.