Dining Room Supervisor

Training programs move crew members into shift lead and management roles. Our menu is consistent across locations, with a few regional specials. We have been family run since 1953.

Overview

Brauhaus Berlin is hiring a Dining Room Supervisor for our Berlin location. Good tips, steady regulars. The work is on site and cannot be done remotely.

In this role you will

• Help bussers and hosts during rushes.
• Follow alcohol service laws and check IDs.
• Check back on tables and fix problems quickly.
• Complete opening and closing side work.
• Run food and drinks to tables.
• Process payments, split checks and close out tabs.
• Suggest specials, wine pairings and desserts.

Qualifications

• 7+ years of serving experience in a full-service restaurant.
• Comfortable with POS systems like Toast or Aloha.
• Must be 18 or older to serve alcohol.
• Friendly, quick and good at reading a table.
• Good memory for orders and regulars.

Preferred

• OpenTable or Resy.
• Bartending experience.

Pay: €35,000 - €42,000/year + tips

Compensation and benefits

• Company pension scheme.
• 30 days of annual leave.
• Paid overtime or time off in lieu.
• Staff meals.
• Childcare allowance.

Please submit your CV in English.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Brauhaus Berlin GmbH.