Demi Chef de Partie

Park Sikdang is a full-service restaurant serving lunch and dinner, with a bar and patio. We run a group of fast-casual restaurants serving burritos, bowls and salads.

The role

The person in this role is relocating, so we are hiring a replacement. This Demi Chef de Partie job is mostly prep in the mornings: cutting vegetables, making sauces and portioning proteins. Scratch kitchen, around 200 covers on a Friday. The work is on site and cannot be done remotely.

Main duties

• Follow allergen and cross-contact procedures
• Cover other stations when needed
• Keep walk-ins and lowboys organised
• Let the chef know when items are running low

You'll need

• 3+ years of line cook experience in a full-service kitchen
• Solid knife skills
• Can read and follow recipes and prep lists
• Available nights, weekends and holidays
• Works well with a small team under pressure
• Food handler card required, or get it within 30 days

Schedule: Part-time and full-time available

Pay and benefits

Compensation: ₩18,000 - ₩19,000/hr

• Paid leave
• Annual incentive
• Four major insurances
• Meal allowance

Please submit your CV in English.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Park Sikdang.