Demi Chef de Partie

A bit about us:

Franchise locations follow the same menu, recipes and training. Opalwise is a full-service restaurant serving lunch and dinner, with a bar and patio.

About the role:

Looking for a Demi Chef de Partie who can hold down the grill station on busy weekend nights. This position is on site in Chennai.

Your responsibilities:

• Break down and clean your station at the end of the shift.
• Cook menu items to recipe and plate to spec.
• Set up your station with mise en place before service.
• Help receive and put away deliveries.
• Read tickets and call times with the expo.
• Cover other stations when needed.

Minimum qualifications:

• 3+ years of line cook experience in a full-service kitchen.
• Works well with a small team under pressure.
• Food handler card required, or get it within 30 days.
• Available nights, weekends and holidays.
• Shows up on time for every shift.
• Solid knife skills.

Preferred qualifications:

• High-volume brunch experience.

Schedule: Dinner shifts, 3:00 PM to close, Wednesday to Sunday

Why work with us:

₹2.5-3.5 LPA + overtime

• Health insurance for you and your family.
• Provident fund.
• Paid leave.
• Food provided.

Candidates must be eligible to work in India.

We will only contact shortlisted applicants.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Opalwise Pvt Ltd.