Demi Chef de Partie

We employ 1,400 people in hotels and our corporate office. Most managers started at the front desk or in housekeeping.

The person in this role is relocating, so we are hiring a replacement. This Demi Chef de Partie job is mostly prep in the mornings: cutting vegetables, making sauces and portioning proteins. This position is on site in Bucharest.

Job duties

• Break down and clean your station at the end of the shift
• Work the grill, flat top, saute or fry station during service
• Prep vegetables, proteins, sauces and dressings from prep lists
• Let the chef know when items are running low
• Set up your station with mise en place before service
• Cover other stations when needed

Required qualifications

• 3-5 years of line cook experience in a full-service kitchen
• Available nights, weekends and holidays
• Can read and follow recipes and prep lists
• Shows up on time for every shift
• Solid knife skills
• Comfortable working near hot equipment in a busy kitchen

Schedule: Breakfast shift, 5:30 AM to 2:00 PM

What you get

Pay: RON 5,100-RON 6,400 per month

• Private medical care
• Extra annual leave days
• Multisport card

Candidates must be eligible to work in Romania.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Hotel Banat.